The Family Business WESSLING

Since 1983, the name WESSLING has stood for high quality and customer focus. Find out here about the individual factors that make up our internationally oriented family business: For us, pragmatism and innovativeness, creativity and precision are all closely interlinked.

In January 1983 Dr Erwin Weßling laid the foundation stone for the company in Altenberge and wrote the first chapter in its success story.

One generation later, the story is still being told as Julia, Florian, Anna and Diana Weßling lead the international WESSLING Group and its 1,400 employees into the future.

A restored windmill in the heart of the Münsterland dating back to the 18th century was the site  Dr Erwin Weßling chose for the first chemical laboratory in the life of the young company. WESSLING then went on to set up one site after another throughout Germany – and in international locations from 1992 onwards. 35 years after its foundation, the group has sites at 25 locations in Europe and China.

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News from our Company

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Why does summer increase the risk of food poisoning? The importance of food testing in the laboratory

All foods degrade in a longer or shorter period of time from the date of manufacture or preparation, losing their original characteristics, thus becoming unfit for consumption and even dangerous to human health and life.

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Air conditioning in office buildings

How to use facilities in buildings to prevent the spread of coronavirus in the workplace.

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