WESSLING is your competent partner for the entire legionella management. We support you in monitoring water quality, with a comprehensive range of analytical services.
Every year there are people fall ill with Legionnaire's disease, which is caused by Legionella.. People come into contact with these bacteria not only via drinking water installations. These rod bacteria can also become a health hazard in process water, wastewater and in the cooling water of evaporative cooling systems.
The experts of WESSLING support operators of water installations and other facilities, and operations according to the Drinking Water Ordinance (TrinkwV) - for the health of tenants, customers and employees.
Legionella are bacteria that naturally occur in water resources, and can develop anywhere in groundwater sources, wet soil, mosses, sawdust, and in water supply sources in buildings: in hot and cold water pipes, refrigerators, air conditioners, medical devices whose surface comes into contact with water , swimming pools, shower heads, humidifiers, jacuzzi, water tanks. But the most common sources of contamination are domestic hot water and air conditioners.
The WESSLING expertise for Legionella is based on more than 15 years of water analysis experience. The WESSLING laboratory is accredited in accordance with SR EN ISO / IEC 17025.
Examination of technical installations and investigations planning, as well as laboratory microbiological analyzes are all in our competence - we offer integrated services from a single source. Following such an inspection and applying all proposed measures for Legionella, you obtain the safety guarantee for all managed facilities.
Sampling and analysis
WESSLING provides regular testing of cooling and humidification water in air conditioning systems - as part of a hygiene inspection in accordance with VDI 6022.Read more
Holistic and customer-specific
At WESSLING you obtain project-related advice that is closely linked to sampling and laboratory analysis.Read more
In our seminars and training courses we pass on our know-how: benefit from the knowledge and experience of our experts.Read more
Sampling and analysis 1 / 3