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Why does summer increase the risk of food poisoning? The importance of food testing in the laboratory
All foods degrade in a longer or shorter period of time from the date of manufacture or preparation, losing their original characteristics, thus becoming unfit for consumption and even dangerous to human health and life.
Tighter regulations for chlorate and perchlorate in food and drinking water from 1 July 2020
Chlorinated residues in food are often detected in laboratories in concentrations above the limit value. The European Commission has changed the Regulation on chlorinated residues in foodstuffs from 1 July 2020.
Thermal comfort plays an important role in human health and well-being. A high temperature can create a feeling of fatigue for the inhabitants of a building, but we can be just as affected when it is too cold.