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News

<p>Latest announcements from WESSLING: our news, press releases and company announcements can be found here. </p>

Ensuring food safety and a good reputation for the manager of school canteen, restaurants and all types of food providers

Are you the manager of a school canteen or a restaurant that wants to preserve its customers and its good reputation? To ensure food safety is of the utmost interest to you.

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A brief insight into PFAS challenges

In the European legislative process it is provided that until January 12, 2026, approx. 4,500 new parameters including perfluorocarbons are to be tested to protect the geological layer.

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Monitoring indoor air temperature and quality to maintain employee health and productivity

The climate of indoor spaces is a key element in increasing and maintaining productivity in the workplace.

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WESSLING joins ALS Limited

The agreement to change ownership to ALS Limited (ALS) that WESSLING Holding GmbH & Co. KG signed on 25 March 2024, has been approved by European authorities. Starting on 3rd June 2024, WESSLING became part of ALS.

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Pesticide residues – Focus on recent developments of the PAFF Committee

Our food analysis experts keep an eye on current and future developments in pesticide legislation for you and provide a concise summary here.

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WESSLING will get a new owner

We would like to inform you that on March 25th the WESSLING Holding GmbH & Co. KG signed an agreement to transfer ownership to ALS Limited.

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The risk of a business relationship with WESSLING Romania is evaluated as extremely low

The work done by the management and all the company's employees is recognized by the Excellent SME performance certificate.

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Ensuring the quality of fruits and vegetables by pesticides controlling

The hot summer days have come. Many of the daily activities must be continued even in these conditions of high temperatures.

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Teambuilding at WESSLING Romania for company employees

20 years since the establishment of the WESSLING Romania company were celebrated by the employees through a teambuilding at fishing lake.

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Quality assurance of food products

The quality of food for human consumption is determined by the safety and quality of the entire food chain.

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