Our food analysis experts keep an eye on current and future developments in pesticide legislation for you and provide a concise summary here.
In order to be able to recognise changes in European plant protection product legislation at an early stage, it is particularly important to monitor the meetings of the Standing Committee on Plants, Animals, Food and Feed (PAFF Committee) – Section “Herbal Medicines – Pesticide residues”. The PAFF Committee acts as a regulatory committee of the European Commission and supports it in the development of implementing measures and issues opinions. Its members are employees of EU governments and authorities and national experts.
The PAFF Committee meets several times a year and votes, in particular, on projects to amend maximum residue levels for plant protection products in accordance with Regulation (EC) No 396/2005. It also discusses the renewal or non-renewal of authorisations for plant protection products.
The last session was held on 1-2 February 2024. Two amendments were adopted. The maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin will be both lowered and increased. However, the maximum residue levels for dithianon will only be lowered. The amendments will be valid for six months after publication. In addition, no use options will be granted for products containing dithianon.
In addition, numerous regulations amending maximum residue levels have already been published this year. The following changes deserve special mention:
In order to identify planned changes to EU plant protection product legislation as early as possible, it is also worth keeping an eye on the World Trade Organisation (WTO) SPS notifications. These notifications allow trading partners to assess the trade impact of planned changes as early as possible.
We also offer the following analyses in the field of pesticide residues in food, like:
- Pesticide residues
- Chlorate and perchlorate
- Chlormequat and mepiquat
- Dithiocarbamates as CS2
- Ethephone
- Fosetyl and phosphonic acid (phosetyl aluminium, phosphorous acid)
- Glyphosate, glufosinate and AMPA
- Quaternary ammonium compounds (QAC)
Learn more about our food safety testing services: