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Pesticides control in food and water
The most common active substances detected in the tested fruits and vegetables, performed in the WESSLING laboratory, are: boscalid, carbendazim, chlorpyrifos, cyprodinil, fluopicolide, iprodione, pyrimethanil […] bottled one, must be free of pathogens, pesticides, impurities and must not be harmful to health. WESSLING laboratories can help with services for testing water and fruits and vegetables by which it can […] provisions. For more information, contact us. Liliana Cruceanu +40 21 317 7031 liliana.cruceanu@wessling.ro