Odor law to prevent "olfactory discomfort"

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The importance of determining the levels of polycyclic aromatic hydrocarbons in meat and fish and meat products

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Why is so important regular testing for mycotoxin in cereals?
The specialists of WESSLING Romania independent laboratory answered these questions

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All foods degrade in a longer or shorter period of time from the date of manufacture or preparation, losing their original characteristics, thus becoming unfit for consumption and even dangerous to human health and life.

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How to use facilities in buildings to prevent the spread of coronavirus in the workplace.

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Chlorinated residues in food are often detected in laboratories in concentrations above the limit value. The European Commission has changed the Regulation on chlorinated residues in foodstuffs from 1 July 2020.

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Due to coronavirus pandemic, we found ourselves faced with a reality, a pattern of behaviour too little known to us, the generation of speed.

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Thermal comfort plays an important role in human health and well-being. A high temperature can create a feeling of fatigue for the inhabitants of a building, but we can be just as affected when it is too cold.

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In May, 17 years have passed since WESSLING Romania concentrates its resources and know-how for realize projects under the umbrella of sustainability and creativity.

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