When food is produced, processed and placed on the market, companies are constantly facing new challenges in terms of safety, hygiene and quality. WESSLING accompanies your processes with individual expert services - in connection with reliable sampling and precise analysis.
We support you, with specific services from our highly qualified experts, in implementing the complex food law requirements that varied national, European and international laws, regulations, guidelines, and recommendations impose on you. Depending on your requirements, the individual service packages for food hygiene and safety can include marketability assessments, conformity tests or labelling and declaration tests.
In addition, our specialists prepare expert opinions, official cross-checks according to §43 LFGB and support you, if necessary, with targeted crisis management. We advise and train on GFSI standards such as IFS, BRC, FSSC 22000, HACCP and hygiene issues.
Seminars and training courses
The specialists at WESSLING share their knowledge: here you will regularly find our offers on current topics, such as food safety, food fraud, or new legal requirements.Read more
Competitive advantages for your company
Let us advise you if you are planning the certification of your company according to a recognised quality standard or if you want your product to be awarded the WESSLING quality seal, for example.Read more
Process-accompanying services from our experts
Ensure the quality of your products - with individual expert services from WESSLING.Read more
Analysis and evaluation of pesticide residues
At WESSLING our competent team of experts is at your disposal for this highly sensitive analysis - using state-of-the-art measuring instruments and methods we provide you with reliable results.Read more
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